The most unusual way of chicken roll in

Hello everyone. Today we are preparing a beautiful meat roll. For this we will need 1 chicken and 1 kilogram of chicken fillet. Remove the skin from the chicken, leaving the legs and wings in it. It is much worse to remove the skin from domestic poultry than from store-bought poultry. Cut the brisket crosswise into pieces 1.5 - 2 centimeters thick. Next, cover the board with polyethylene film and place the meat tightly on it. Cover the fillet with a film on top and hit it with a hammer. Pepper and salt the meat. To fill the roll, take a bunch of parsley and a bunch of dill, 100 g of hard cheese and 2 eggs. Mix the filling and spread it on the meat. Now we place 3 boiled eggs on it, cut in half. In the middle of the roll, add bright vegetables, for example, orange carrots and sweet red peppers. With the help of a film, we twist the meat into a roll and cool it. 1. A simple version of chicken roll preparation: cook in water for 1 hour after boiling and leave in the refrigerator for 8 ho