Ode to Rutabagas

Rutabagas are really versatile, and can almost always serve as a nutritious stand-in for potatoes. When compared to potatoes, rutabagas provide half the calories, half the carbohydrate, and 4 times the fiber. They also contain much more vitamin C, magnesium, calcium and B vitamins. Rita shares delicious ways to prepare rutabaga, the nutritious but often overlooked root vegetable. For more information visit: