How to make Oden | 3 Japanese Autumn Recipes | Mixed Rice, Sweet Baked Potato

Welcome to Kimono Mom’s Kitchen! Today we made Oden, Chestnuts rice, and Baked sweet potatoes using the Vermicular Musui–Kamado! If you’d like to learn more about Vermicular and the Musui–Kamado, you can visit their website linked below. ✨Vermicular Musui–Kamado Shop Page: ✨Vermicular Global YouTube Channel: This video is sponsored by Vermicular Global. 📣Join Kimonoko Club- It’s a YouTube membership to support the Kimono Mom channel to keep making interesting & fun videos. We will be hosting cooking classes and a variety of cultural online events at Kimonoko Club! And behind the scene of making video!! 🍳Follow the journey of our Umami Sauce - 🌸Kim