French chef Jean Imbert and his grandma cook crème caramel | Vogue Paris

Vogue Paris accompanied Jean Imbert to his grandmother’s house to cook a crème caramel. Given the result of the signature dessert, it’s no surprise that the French chef credits his grandma for his passion for cooking, naming his restaurant ‘Mamie’ and his new recipe book ‘Merci Mamie’. Director - Nikki Petersen Producer - Mathias Holst Director of Photography / Color Grade - Etienne Baussan Sound - Axel Guenoun Lighting Assistant - Franck Onouviet Editor - Elie Pszenny Editor-in-chief - Jennifer Neyt Subtitles available SUBSCRIBE #jeanimbert #crèmecaramel #VogueParis