Cacao! ∴∵ゞ(´ω`*)♪
This time, I tried to put mousse on top of the tart, but it’s getting long, so skip it!
I named it the Dark Knight.
[book]Chocolate cacao recipe book on sale!
“I will teach you the most politely in the world! Chocolate Sweets Book“
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0:00 Cassis mousse tart
0:27 Almond cream
2:31 Tart chocolate
5:55 Almond glaze with Tart
7:43 Cassis sauce
8:53 Cassis Mousse
12:06 Mirror Glaze for Moose
13:26 Assembling the mousse and tart
14:08 Completion
14:38 Tasting
15:15 Cacao note
[Material]
Tarts and chocolates - 5 7 cm tart rings
Unsalted butter: 75g
A - Almond Powder: 25g
A - Powdered sugar: 50g
A - Salt: 1g
A - Cocoa powder: 10g
Whole egg: 30g
Flour: 120g
[How to make the tart dough]
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