Passion fruit & Vanilla Pavlova Recipe | 패션후르츠 & 바닐라 파블로바 만드는 법

🍏 Instagram 🍓 Subscribe 🍒 Email sundaybakingchannel@ 🍑 Music Passion fruit & Vanilla Pavlova Meringue Egg white 150g Sugar 150g Powdered sugar 150g *Bake at 200°F for about 2 hours, plus 15 minutes after flipping *Used a round 807 tip *This recipe makes around 18-20 portions. You’ll only need 6 meringues for the cake, but I made extra. Feel free to reduce the quantity. Vanilla mousse Milk 60g 1 gelatin sheet 2g White chocolate 75g Heavy cream 35% 85g Vanilla bean 1/4 (You can use 4g of vanilla extract if you don’t have one) *You can make 6 portions from this recipe. Mango & passion fruit compote Mango puree 75g Passionfruit puree 40g Sugar 15g Cornstarch 1g Water 5g Lemon juice 5g Passionfruit gelee Passion Fruit puree 180g Sugar