Proper Techniques - Shaking and Serving a Cocktail

The shaking technique is required when a cocktail consists of cloudy ingredients, thick syrups and solid fruit. Shaking vigorously will add texture to the drink, bring the temperature low and significantly dilute the cocktail. Ivo Peshev demonstrates step by step instructions on the proper way to shake and serve a cocktail. Stay cocktail savvy and subscribe. For more recipes, events and ideas click here: