I picked some wild green onions in Inwood Hill Park and made this pancake. You can use any type of green onions for this. Enjoy the recipe!
Ingredients (for 1 rectangular pancake about 6×7 inches):
Green onions, flour, water, soybean paste, sugar, and vegetable oil.
Directions:
1. Clean, wash, and drain a handful of wild green onions (or about 10 stalks of normal green onion).
2. Cut them into 5 inch long pieces.
3. Make batter by mixing ½ cup flour, ½ cup water, 1
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