Картофельный суп на свиных рёбрах
Ребра свиные 900 гр
Картофель 550 гр
Морковь 170 гр
Лук репчатый 110 гр
Зелень свежая по вкусу 20 гр
Соль и перец по вкусу
Вода 2-2,5 л
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