Don’t throw expired yogurt! So yummy!

Video link 📢 Recipe (Ingredients)-----------------------------shorts 1. Yogurt cream 1pc Egg 80g (0.4 cup) Sugar 100g Plain yogurt 30g (4 tbsp) Cornstarch 60g (1/4 cup) Heavy whipping cream 200g Plain yogurt 2. Dough 300g (2 cups) All purpose flour/wheat flour 145g (0.6 cup) Milk 1pc Egg 3g (1 tsp) Instant yeast 3g (1/2 tsp) Salt 40g (3 tbsp) Sugar 30g (2 tbsp) Unsalted butter Oil temperature is about 160°C (320°F) 📢 Important tips 1. the yogurt I used is unsweetened yogurt, if you use yogurt with sugar, please reduce the sugar about 20g 2. the moisture of this dough is slightly larger, so that the doughnut will be fluffier, the flour moisture content is different, and the amount of milk can be adjusted appropriately 3. I used all-purpose flour to make the dough, you can also use bread flour to make the dough. 4. wrap the yogurt filling and