蛋黄酱：起沙滋油，咸鲜酥软How to make Salted Duck Egg Yolk Sauce（Chinese Mayonnaise）|Liziqi Channel

Liziqi Channel—— Salted Duck Egg Yolk Sauce（Chinese Mayonnaise） 小时候家里的鸭苗都是孵蛋的母鸡在孵， 一个月的样子出壳， 养个半年就该下蛋啦！ 做了些咸鸭蛋， 又拿咸鸭蛋做了蛋黄酱啥的一堆～ When I was little, the ducklings at my home were hatched by hens. Hatch for about one month, and raise them for half a year, they will reward you with a new batch of eggs. Make some into salted eggs which are then turned into mayonnaise and other food. Subscribe to Liziqi Channel on YouTube: more videos of my channel： Spring 春之卷（playlist）： Click the link to translate: #liziqi #LýTửThất #李子柒 #mayonnaise蛋黄酱 #Liziqicooking #Chinesefood #리즈치