Super Easy! Zero Skills Needed! Soy Sauce Chicken 豉油鸡 Chinese Chicken Leg Recipe | Easy Lunch

Soy sauce chicken 豉油鸡 is a classic Cantonese dish that is both easy to prepare and delicious. The end of cooking this dish should be juicy, tender chicken coated in a rich, savoury soy sauce with a hint of cinnamon and star anis aroma. In this recipe, Roland used whole chicken legs, but you can use a whole chicken too. Once you have marinated the chicken for 10 mins, all you have to do is cook the chicken for 15 minutes, then turn off the heat and leave it in the sauce for another 30 minutes. Super easy! The key to making this dish delicious is to not overcook the chicken and to use high-quality soy sauce. This recipe is incredibly simple and delicious. Hope you enjoy it! See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from Soy Sauce Chicken 豉油鸡 Ingredients: Serves 4 pax ------- 3 chicken legs (total 860g / in weight) 2 tablespoons premium dark soy sauce 40g () rock sugar 80ml ( oz) water 1L (33.8 fl oz) water 1 stalk spring onion (tied into a knot) 5 cloves of garlic (washed but leave the skin on) 1 thumb-sized ginger (lightly smashed) 1 cinnamon stick (1 inch 2.5 cm) 1 star anise 50ml ( fl oz) Chinese rice wine 4 tablespoons light soy sauce 2 tablespoons premium dark soy sauce 1.5 teaspoons salt Some cornstarch solution (only use this after you have removed the chicken from the sauce) === Don’t know where to get the ingredients or don’t know how they look like? See the links below. Light soy sauce Dark soy sauce (we’ve never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it’s not too thick but not too watery. It’s also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste) Cinnamon stick Star anise Chinese rice wine Cornflour ---------- Residing in Singapore? Get the cooking tools that we used in our videos: ------------- Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: Get Sennheiser wireless microphone from Amazon: ----------------------------------- If you like this recipe, you might like these too: Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe So Simple yet So Delicious! Steamed Chicken with Fermented Tofu 腐乳蒸鸡 Chinese Steamed Chicken Recipe MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken ----------------------------------- Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!