Now this is the only way I cook the meat for the New Year’s table!

Now this is the only way I cook the meat for the New Year’s table! Ingredients: water: 1 l (34 pt) pork neck: 1.5 kg (3 lb) soy sauce: 30 ml (1 fl oz) honey: 20 g (0.7 oz) mustard seeds: 20 g (0.7 oz) sweet paprika: 10 g (0.4 oz) ground coriander: 10 g (0.4 oz) black pepper: 7 g (0.2 oz) potatoes: 300 g (11 oz) butter: 20 g (0.7 oz) onion: 1 pc processed cheese: 20 g (0.7 oz) rosemary: 5 g (0.2 oz) ground coriander: 5 g (0.2 oz) sweet paprika: 4 g (0.1 oz) cooking cream: 50 ml (1.7 fl oz) Follow us on: Facebook: