Art of The Plate: Episode 1 - Felt & Fat “Share Plate“

Chef Logan Kendall explores contemporary techniques in plating. This episode features 56c Lobster Tail • Huitlacoche • Puffed Corn Silk • Tamarind & Husk Powder • Chile • Charred Corn • Micro Cumin • Cilantro Blossoms Shot by Sam Wells Photography / Plate provided by Felt & Fat / Microgreens by Fresh Origins