Easy Japanese Pickles Tsukemono (RECIPE) 白菜の浅漬けの作り方（レシピ）

This is the easiest way to make Tsukemono, or Japanese pickles. 日本語は下にあります。Today we’re using Chinese Cabbage but you can use almost any vegetable you like. Subscribe for more videos! MORE JAPANESE RECIPES: INGREDIENTS: 1/4 head chinese cabbage 2 teaspoons salt 2 teaspoons sugar 2 tablespoons lemon juice DIRECTIONS: Wash and dry the chinese cabbage. Remove the core of the cabbage. Cut into bite-sized pieces ( 1-inch ). Put 1/3 of cabbage into a ziploc bag. 1/3 o