MY NEW FAVORITE SWEET POTATO RECIPE | better than fries!

Learn how to make my favorite sweet potato recipe (they are better than fries!). Sweet potato wedges are tossed with a warm spice mixture, roasted in the oven, and served with a garlic yogurt dipping sauce. Simple, delicious, and nutritious! PRINT RECIPE: ❤︎ ORDER MY CLEAN & DELICIOUS COOKBOOK ❤︎ ❤︎ THE DON’T DIET ❤︎ FREE 3-part, mind-body training for kind, sustainable weight loss: ❤︎ JOIN MY NEWSLETTER | NEVER MISS A NEW RECIPE ❤︎ https SUBSCRIBE to my channel: ❤︎ FAVORITE FOODS KITCHEN TOOLS ❤︎ Rimmed Baking Sheet: My Kitchen Knife: ❤︎ LET’S CONNECT ❤︎ WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: TWITTER: Timestamps 0:00 Intro 0:42 Prepping The Ingredients 2:09 Seasoning The Sweet Potato’s 3:09 Mixing The Sweet Potato and Spices 3:44 Baking The Sweet Potato Wedges 4:05 Making The Garlic Dipping Sauce 5:04 Plating and Serving The Sweet Potato Wedges 5:24 Enjoy! ROASTED SWEET POTATO WEDGES 2 sweet potatoes, peeled (about 2 pounds total) 1 tablespoons avocado oil 2 teaspoons curry powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/4 teaspoon sea salt Garlic Yogurt Dipping Sauce 1 fat clove of garlic, crushed 1/4 teaspoon garlic powder, *optional (if you like a strong garlic flavor!) 1/2 cup plain Greek yogurt 1/4 teaspoon white wine vinegar 1 tablespoon fresh chopped parsley pinch sea salt Baked Sweet Potato Wedges Place a rack in the center of your oven, preheat the oven to 400 degrees F, and lightly coat a rimmed baking sheet with cooking spray or oil. Scrub, dry, and peel the sweet potatoes (you can leave the peels on the sweet potatoes if you prefer). Cut each sweet potato in half, right down the center. Then cut each half, half lengthwise. Lay each potato quarter flat side down, and slice into wedges. (*See video for step-by-step instructions). Transfer the sweet potato wedges to a large bowl and toss with avocado oil, curry powder, cumin, smoked paprika, and salt. Use your hands to ensure that all of the sweet potatoes are evenly coated in the oil and spice mixture. Arrange the sweet potato wedges into a single layer on the prepared baking sheet. Be sure that the wedges do not touch and that the pan is not overcrowded or they will end up steaming in the oven. Bake the sweet potato wedges for 15 minutes, then turn them over with a spatula or a pair of tongs. Return the pan to the oven and bake for another 10-15 minutes, until lightly browned and tender when pierced with a fork. Creamy Garlic Yogurt Dipping Sauce While the potatoes are cooking combine the garlic, garlic powder (optional), yogurt, vinegar, parsley, and salt in a small bowl. Plate up your sweet potato wedges alongside the dipping sauce and enjoy! NUTRITIONAL ANALYSIS Serving: 1serving | Calories: 151kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: | Cholesterol: 1mg | Sodium: 219mg | Potassium: 455mg | Fiber: 4g | Sugar: 6g | Vitamin A: 16256IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 1mg #sweetpotatorecipe #sweetpotatofries #healthyrecipes