Everything You Need to Know About the Weird World of Competition BBQ — Smoke Point: The Competition

Top pitmasters from around the world compete at the American Royal World Series of Barbecue in Kansas City, Kansas, for a chance to win $15,000 and the grand champion trophy. Meet Phil “The Grill“ Johnson from Phoenix, Arizona, who’s competing for the fifth year in a row, and Jim and Katie Osborn, the winners of the Australia barbecue championship. Watch them face off in the world’s biggest barbecue contest. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Connor Reid, Jay Simms Director: Connor Reid, Murilo Ferreira, Jay Simms Camera: Murilo Ferreira, Carla Francescutti, Devonte Brown, Jay Simms Production Assistant: Bryna Vogel Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of ’Smoke Point’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!