Mouthwatering 20-Minute Garlic Chicken with Homemade Gravy | Must-Try Recipe!

Welcome to our kitchen! In this episode, we’re bringing you a mouthwatering recipe for 20-Minute Garlic Chicken with Homemade Gravy that you absolutely must try. Are you looking for a quick and delicious dinner idea that will leave your taste buds dancing with joy? Look no further! In just 20 minutes, we’ll show you how to create a flavorful garlic-infused chicken dish that’s paired with a rich and creamy homemade gravy. It’s a perfect meal for busy weeknights or when you want to impress your guests without spending hours in the kitchen. In this video, we’ll walk you through each step of the cooking process, sharing valuable tips and tricks along the way. From preparing the garlic chicken to making the velvety gravy from scratch, you’ll be amazed at how simple and rewarding this recipe is. So, if you’re ready to indulge in a dish that combines the bold flavors of garlic with tender chicken and a luxurious homemade gravy, hit that play button and join us on this culinary adventure. Don’t forget to like, subscribe, and hit the notification bell to stay updated with our latest recipes. Your taste buds will thank you for it! For the full printable recipe, visit: GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr Ingredients: 3 medium boneless skinless chicken breasts cut into bit size chunks 2 tablespoons all purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 tablespoons oil for frying 4 - 5 cloves garlic, chopped 1 tablespoon unsalted butter 2 tablespoons freshly chopped parsley For the Gravy: 1 tablespoon unsalted butter 1 tablespoon all purpose flour (This is a heaping tablespoon.) 1 cup chicken stock All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.