The famous dessert that sells 1000 pieces a day in a French restaurant

The famous dessert that sells 1000 pieces a day in a French restaurant Ingredients: puff pastry: 400 g (14 oz) yolk: 2 pc sugar: 50 g (1.8 oz) starch: 25 g (0.9 oz) milk: 250 ml (8.5 fl oz) Nutella: 50 g (1.8 oz) powdered sugar: 10 g (0.4 oz) Follow us on: Youtube: Facebook: Instagram: