The Hand Ripped Noodles Everyone Should Know How to Make

This dish is known as Hot oil-seared Biang Biang noodles. The noodles are stretched than bounced on the work surface. In Chinese, this sound is known as biang, hence the term biang biang noodles. The oil-seared preparation is popular street food in Xi’an China, which was made well known in the states by Xi’an famous foods through the spicy cumin lamb noodles, but there are lots of variables with how you can potentially prepare it. ▪ Xi’an Famous Foods Cookbook: 📃 RECIPE Link: 🌳 Join our Cooking Community: 📚 Videos & Sources mentioned: ▪ Spicy Cumin Lamb Video: ▪ Blooming Spices article: 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): --- CONNECT WITH ME ON SOCIAL 📸 Instagram: 🎚 TikTok: @ethanchlebowski 🐣 Twitter: --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: 🥌 Budget Whetstone for sharpening: 🧂 Salt Pig: ⚖ Scale: 🍴 Budget 8-inch Chef’s knife: 🔪 Nicer 8-inch Chef Knife: 🧲 Magnetic Knife Rack: 🥘 Cast iron griddle: 📄 Baking Sheet: 🛒 Wire Rack: 🍳 Saucepan: 🪓 Woodcutting board: --- 0:00 What are Biang Biang noodles? 0:51 Cooking Process 1:23 Step by step process 7:44 Hot Spicy Noods framework 10:17 Closing thoughts taste test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to []() and affiliated sites.