Vegan Cinnamon Rolls with Cranberry Filling

Chloe makes delicious pumpkin and cranberry cinnamon rolls you won’t have to feel guilty about! Recipes below. Subscribe to Hungry for more Holiday Recipes! Like us on Facebook! And follow us on Twitter! Chloe’s website: ********* Pumpkin Cranberry Cinnamon Rolls with Maple Icing Makes 12 cinnamon rolls Make-Ahead Tip: After the assembled unbaked cinnamon rolls have risen, cover them in plastic wrap in the pan and refrigerate overnight. Remove plastic wrap and bake the next day, according to recipe directions. Dough 1 cup pumpkin puree, canned or cooked fresh 1 cup soy, almond, or rice milk ½ cup plus 1 tablespoon sugar, divided ½ cup vegan margarine ½ teaspoon salt 1 teaspoon pure vanilla extract ¼ cup warm water, about 110 degrees 1 packet active dry yeast (2 ¼ te