Recipe - Chocolate and Beetroot Cupcakes

....decoration tips included! These bite-sized delights get their colour of love from seasonal beetroot, which also creates a lovely texture that makes every bite more delish. Let’s get baking! Ingredients for 6 people Cake ● 100 g beetroot (cooked and peeled) ● 25 g almond powder ● 50 g all-purpose flour ● 1/2 tsp baking powder (± 2 ml) ● 50 g sugar ● 50 g butter (melted) ● 1 medium egg ● 1 pinch salt Topping ● 110 g dark chocolate (50-55% cacao) ● 15 g butter ● 125 ml heavy cream (chilled) ● Colored chocolate sprinkles or other tiny decorating candies, etc.