How to make a lower calorie Personal Pizza that still tastes good.

Lower cal personal pizza? Let’s get it. ► The first 1000 people who click the link will get 2 free months of Skillshare Premium: Links & Stuff ► Pizza Recipe (& Nutrition Table): ► Join our Cooking Community: SOURCES: ► Professional Chef by the CIA: ►Dough Hydration - ►NY Style Pizza - ►Salt, Sugar Oil in pizza dough - #:~:text=Many people don’t realize,add flavor to pizza dough.&text=Some lend sweetness to the,sweetness and a unique flavor ►Music by Epidemic Sound (free 30-day trial - Affiliate): ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: - TikTok: @ethanchlebowski - Twitter: ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: - Salt Pig: - Scale: - 8-inch Chef’s knife: - Nicer 8-inch Chef Knife: - Magnetic Knife Rack: - Cast griddle: - Baking Sheet: - Wire Rack: - Saucepan: - Wood cutting board: - (NOT cheap) Amazing Pan: ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Pizza Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Episode Premise: (0:00) Intro: (0:28) Restaurant Style Pizza: (0:59) Skillshare Sponsorship - Get 2 months free: (2:42) Calorie Breakdown - Restaurant style: (3:42) Lower Cal Substitutions: (4:00) Step by step recipe - Low cal: (5:56) Calorie Breakdown - Low cal: (9:15) Side by side taste test: (9:43) Differences in Dough: (11:12) Differences in Sausage: (11:58) How I would remake this pizza: (13:06)