Carrot Radish Brine Pickle | गाजर मूली का अचार | Winter Pickle | ChefHarpalSingh & Dhanashree

Carrot Radish brine pickling Preparation time - 10 mins Cooking Time – 15 mins Ingredients quantity Raddish 1 nos Carrot 4-5 nos Water 650 ml Pink salt 30 gm Bay leaf 1 nos Herb salt 1 tsp Method : 1. Wash and peel raddish , carrot and keep aside . 2. Cut it into thick slice or baton cut and keep it in a bowl . 3. Now take 1 ltr glass jar and add 650 ml water in glass jar. 4. Take 30 gm pink salt in bowl . Add little water from 650 ml to dilute the Salt. mix it well and make a brine solution. 5. Transfer the brine solution in glass jar & stir it well 6. Now add the baton cut vegetable , press it nicely using fork . 7. Add bay leaf , Press it nicely using fork. 8. Add herb salt Press them nicely using fork & Stir them. 9. Cover it with a lid , not to air tight and keep it in a cool place for 3 days 10. Once the veg