Parchment Baked Salmon 4 Ways

TOMATO PESTO SALMON Servings: 1 INGREDIENTS Parchment paper or aluminum foil, 12x18 inches 3 ounces green beans Olive oil to taste Salt & pepper to taste 6 ounces skinless salmon 2 tablespoons pesto 10 cherry tomatoes, halved PREPARATION 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the green beans.  Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the green beans, and spread on the pesto.  Top with tomatoes. 5. Fold the parc