Christmas appetizer Recipe - Duck Breast - How To make reduction sauce - best gravy recipe

Christmas Dinner Appetizer Recipe for a duck breast smoked and with a crispy skin. Accompanied by the best reduction gravy ever for duck breast. Check out voor more details on how to make this awesome home made recipe. Make sure to look me up on facebook! as well #!/PitmasterXBBQ Ingredients: (feeds 4 people as appetizer) - 2 duck breasts Sauce - 50 g butter - 400 ml poultry fond - juice of half an orange - 100 ml of your favour