HOW TO MAKE CHOCOLATE DECORATIONS?

Learn more about my pastry courses 👉🏼 ! I’d like to know more about your pastry courses 😊 Check out my instagram profile: The most important thing is chocolate tempering! How to temper chocolate ? ⤵️ ⠀ Required temperature: Dark chocolate - 46-49 °С ➡️26-28 °С ➡️30-32 °С Milk / white chocolate - 43-46 °С ➡️25-26 °С ➡️29-30 °С ⠀ Do you like these decorations?