Hiroshima Okonomiyaki 広島お好み焼き 作り方レシピ

cookingwithdog Ingredients for Hiroshima Okonomiyaki (serves 1) 150g Cabbage Leaves (5.3 oz) 70g Moyashi Bean Sprouts (2.5 oz) 4 tbsp Cake Flour 6 tbsp Water 1 bag of Fresh Yakisoba Noodles 1 tsp Sake or Water Salt and Pepper 1 tsp Okonomiyaki Sauce 1 Egg Bonito Powder 10g Ikaten - deep-fried dried squid coated with batter or Tenkasu - crunchy bits of deep fried flour-batter ( oz) 60g Pork Belly Slices (2.1 oz) S