Odamaki-mushi (Egg Custard with Udon Noodles) Recipe 小田巻き蒸し（うどん入り茶碗蒸し） 作り方 レシピ

How to Make Odamaki-mushi (Chawanmushi with Udon Noodles) 小田巻き蒸しの作り方 字幕表示可 材料(日本語)↓ (serves 3) 2 Eggs 300~350ml Dashi Stock (~ cups) ½ tsp Salt ½ tsp Soy Sauce 1 package of Boiled Udon Noodles 3 Small Shiitake Mushrooms 20g Cut Wakame Seaweed, rehydrated (0.7 oz) 1 tsp Soy Sauce 1 tsp Sake or substitute: dashi stock 6 Small Sausages 1~2 pieces of Spaghetti 3 Boiled Quail Eggs, packaged 3 slices of Kamaboko Fish Cake with pig face Mitsuba Parsley