French apple cake with crispy dough and delicious topping is a real feast of taste. Be sure to cook this apple cake.
French apple cake recipe:
Dough:
2.5 Oz (75 g) Unsalted butter
1 1/2 Tbsp (20 g) Powdered sugar
1 pinch Table salt
1 1/4 Cup (140 g) All purpose flour
1/2 (30 g) Egg
Filling:
27 Oz (800 g) Apples
1/4 Cup (50 g) Raisin
Sauce:
2 pcs (100 g) Eggs
1/4 Cup (40 g) Granulated sugar
4 tsp (10 g) All purpose flour
4 tsp (10 g) Corn starch
1/4 Cup (50 g) Milk
1/4 Cup (50 g) Whipping cream 35% fat
1/2 Egg
1 1/2 Tbsp (20 g) Granulated sugar
0.7 Oz (20 g) Unsalted butter
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