First, we landed a probe on a comet. Now we’ve sent a lamb chop into space. And the results were so beautiful you’ll never look at your dinner in the same way.
When novelist Nikesh Shukla and graphic artist Nick Hearne were trying to think of cool things to do around the publication of Nikesh’s new novel “Meatspace”, they quickly came up with the idea of sending meat into space.
Once they’d got the support of East London’s famous restaurant Tayyabs, it was just a case of driving the 119 miles to the Cotsw