How To Cook Turkey - The Victorian Way

Join Mrs Crocombe as she prepares a side dish for Lord and Lady Braybrooke’s Christmas dinner at Audley End House. INGREDIENTS 1 whole turkey (deboned) 2 sticks of celery 2 carrots 4-5 pints of water 115g sausage meat 115g chopped suet/butter 60g apple 25g ground almonds 115g pistachio nuts 1tsp coriander ½ tsp ground allspice 1 lemon 2 eggs METHOD Start by making your stuffing. Combine your suet/butter, apple, almonds, chopped pistachios, coriander, allspice and sausage meat. Then add some lemon ju