How to make Doctor’s sausage - Cooking with Boris

Get Boris merch: Check uamee channel here: 3:44 start of recipe 4:10 why it is called “Doctor’s sausage“ 8:03 face reveal 11:24 start the boiling 12:15 tasting ingredients and tools: 110g pork (cold) 20g beef (cold) 20g pork fat (cold) 40ml milk (cold) some ice (cold, duh) 1/4 tsp ground black pepper 1/4 tsp ground nutmeg 1/2 tbsp salt 1 tsp sugar 1/2 egg sausage skin or plastic wrap some string plastic bag (or a sausage maker machine) thermometer a blender Follow Life of Boris: Facebook: Instagram: Twitter: Watch more Life of Boris: Cooking: Gaming: